phone: 305-531-2228
fax: 305-531-2231

info@sardinia-ristorante.com

1801 purdy avenue
miami beach, fl 33139

Map

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of our other menus:
Antipasti

Antipasti Misti
Main Course
Lunch Specials
After Dinner Drinks
Desserts

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of our other wine catagories:
By the Glass /Champagnes
Italian White Wines
Italian
Red Wines
Around the World Wines
Learn about the difference


Sardinia's History

(Sardegna in Italian, Sardigna or Sardinna in the Sardinian language), is the second largest island in the Mediterranean Sea (Sicily is the largest), between Italy, Spain and Tunisia, south of Corsica. It is an Italian region with a special autonomous statute.



At the beginning of the nuragic age circa 1500 BC the island was first called Hyknusa (latinized Ichnusa) by the Mycenaeans probably meaning island (nusa) of the Hyksos, the people who had just been expelled by Ahmose I of Egypt circa 1540 BC.

Sandalyon was its second name, probably due to its shape, recalling a footprint. Last and present name has been Sardinia, for the Shardana (whose invasion on Egypt was defeated by Ramesses III circa 1180 BC).

Antipaste Misti

Vegetali

3 for $12  5 for $15 

Asparagus and pecorino 8

Caponatina 7

Braised fennel 7

Cipolline al forno 9

Brussel sprouts with guanciale 8

Roasted beets with pancetta 7

Assortment of oliveswith wild fennel flowers 7

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Salumi

3 for $14  5 for $18 

Culatello 11

Serrano di spagna 14

Finocchiona 8

Prosciutto di parma, aged 24 months 15

Coppa 8

Bresaola 9

Mortadella 8

Salamini di cinghiale 15

Salami misti 11
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Formaggi

3 for $12  5 for $16 

Pecorino sardo dolce d.o.p 8

Pecorino affumicato 9

Belfiore pecorino stagionato 8

Taleggio 11

Robiola delle langhe 14

Parmiggiano reggiano 12

Gorgonzola dolce 8