Tasting Menu

The Sardinian Experience
Tasting Menu

 Fregoletta, Sardinian couscous, baby clams, saffron broth  
 Animelle, veal sweetbreads, pancetta, sage, brussels sprouts
Polpettine, veal meatballs, braised fennel
 Orecchiette, boar sausages, rapini pesto, pine nuts
Spaghetti, bottarga di muggine
Coniglio rabbit,  brussel sprouts, scallions, pancetta, olives
Diver’s Scallops, over pesto fregola and crispy greens
Dolce, Selection of Desserts
$65 per person + tax + tips*  or

$85 per person + tax + tips* with wine pairing

*Our tasting menus require the participation of the entire table.