Dinner special fall 2016

 Dinner Special

(Served everyday 4 pm – 12 am midnight)

Appetizers

Polpo Carpaccio, octopus carpaccio, arugula, cherry tomatoes, olives
or
Arancini, fregola lamb meatballs
or
Quail, wrapped with guanciale and broccoli rabe

Main Course

Malloreddos,    teardrop Sardinian pasta with sausages, peas, saffron
or
Scaloppine,   veal medallions, mushrooms, port, sage
or
Cartoccio, fish of the day baked in parchment

Desserts

Chef’s selection
$39 plus drinks + tax + tips