Dinner Menu

Antipasti

Fregoletta, Sardinian couscous,  baby clams, saffron broth  12
Crostini, parma prosciutto, pesto burrata  11
Polpo*, octopus carpaccio, arugula, cherry tomatoes & olives   14
Steak Tartar, quail egg  14
Animelle, veal sweetbreads, pancetta, sage & brussels sprouts 12
Moscardini, baby octopus, celery, black olives, tomatoes 12
Olive verdi di Castelvetrano   7
Cozze, steamed mussels , fava beans  11
Eggplant parmiggiana   10   
Salmon Carpaccio, fennel and orange 11
Carciofini, baby artichokes, egg, sage, e caprino 12
Polpettine, veal meatballs, braised fennel 12
 Veal Tonnato, tuna, anchovies mayo, capers 14 
Salcsicce, baked sausages with beans 13  
Arancini, fregola lamb meatballs 14 
Quail, wrapped with guanciale and broccoli rabe 14 

Pane Carasatu

(Sardinian Flat Bread)

Rosmarino, extra virgin olive oil  8
Caprino, goat cheese, honey  9
 Frattau, tomato sauce, pecorino, poached egg 12
Guttiau, sea salt, extra virgin olive oil 8 
 Piadina,  prosciutto, tomatoes & arugula  14

Zuppe 8

 Pasta e Fagioli                Minestrone              Asparagus

Mozzarella Bar

(House made daily)

Affumicata  10     Burrata 12      Fior di latte  10     Stracciatella  10     Treccione 11      Sfoglia di burrata  10
Grand Tasting   28
Sides:
Stringbeans 3     Prosciutto  4   Broccoli rabe  3     Roasted Peppers  3      Vineripe Tomatoes  2     Roasted Asparagus   3    Caponatina  2

Angolo Salumeria

     3 for $18     5 for $26
Mortadella   9    Salamini di Cinghiale 16      Prosciutto San Daniele 14      Culatello  14   Salame di Felino 11    Bresaola 13    Finocchiona 11   Coppa 13      Prosciutto di Parma 14   Chorizo Picante 13   Salamino Black Pepper 12   Jamon Paleta Belota Iberico Pata Negra 28

Verdure al Forno

    3 for $18     5 for $26
Asparagus pecorino 10       Caponatina 9      Baby artichokes 12            Brussels sprouts  10     Garlic spinach  9     Roasted beets  11     Broccoli rabe 12

Formaggi

   3 for $18     5 for $26
Pecorino Sardo Stagionato 11      Grana Padano 12      Taleggio  12     Robiola 14      Gorgonzola fresca 10       Pecorino Tartufato 13       Pecorino Sardo fresco 13   Crucolo del Trentino  12    Parmiggiano Reggiano  12

Insalate

Bietole, beets, romaine, cherry tomatoes, onions, parmesan, honey 12
Impero, classic Caesar, shaved parmesan 11
Sarda, rughetta, radish, celery, olives 12
Gollai, tomatoes, cucumber, red onions, basil 13
Porto Cervo, radicchio, fennel, endive, orange, rughetta  14
Tonnata,  rughetta, potatoes, tuna, stringbeans, onions 14 

Pizza

Served after 10pm up on oven availability

Margherita  12        Sausage & Broccoli Rabe  14    Prosciutto cotto & funghi  14  Marinara  12        Salamini “Pepperoni”  14        Focaccia Rosmarino  11       

Paella

(Our paellas are made with fregola, a Sardinian couscous)

Paella di mare, with fresh seafood 14/22
Paella di Nero di Seppia, with black ink cuttlefish & baby octopus 12/18
Paella vegetariana, with fresh vegetables 12/18
Paella di Agnello, with lamb and mushrooms 15/24

Pasta

Bucatini, guanciale amatriciana 11/17
Rigatoni, tomatoes, basil, mozzarella 10/16
Malloreddos, sausages, peas, saffron 12/18
Spaghetti, baby clams, fresh tomatoes, basil 12/18
Orecchiette, boar sausages, rapini finely chopped, & pinenuts 12/18
Gnocchi Verdi ,  lamb sugo  11/17
Paccheri,  veal meatballs, tomato asparagus 12/18
Ravioli, goat cheese, spinach in tomato sauce or butter and sage 11/17
Pappardelle, pancetta, baby artichokes 11/17
Spaghetti,  bottarga di muggine 14/22
Spaghetti,  pomodoro or aglio e olio 10/16 

Carne & Pesce

Most of the meats and fish are baked or grilled in the wood-burning oven.

Polletto, 24oz free range Cornish hen 22
Scaloppine, veal medallions, mushrooms, port, sage 26
Coniglio,   rabbit, brussel sprouts, scallions, pancetta, olives 28
Bistecca*, 24oz bone in rib eye steak 48
Veal Milanese, 16oz bone in center cut  veal chop 32
Lamb Shanks, lamb, porcini, Cannonau risotto 31
Skirt steak, with garlic spinach 26
Cartoccio of the day  30
Diver’s Scallops, over pesto fregola and crispy greens   26
Branzino, baked in a salt crust 28
Gamberoni, grilled white prawns   36
Polpo Alla Griglia , Grilled octopus, grilled vegetables  31
 Salmone al forno, with porto cervo salad 25
 Parm, 12oz bone in chicken breast parmigiana 22

CONSUMER ADVISORY

Consuming raw or undercooked meats, poultry, seafood,shellfish or eggs may increase a risk of a Foodborne illness.

We recommend to order your food well done.

ORDER AT YOUR OWN RISK