Brunch

Brunch

Saturday & Sunday 11:30 to 4pm

Mimosas & Bloody Mary $6

All served with toasted True Loaf Bakery ciabatta bread and a choice of Sarda salad, roasted potatoes or avocado

We proudly use cage free organic eggs

Traditional eggs Benedict, ciabatta bread topped with two poached eggs,
ham, and hollandaise sauce 12
Scrambled eggs with mozzarella, tomatoes and basil   11
Two eggs sunny side up with wild boar bacon or sausages 12
Organic scrambled eggs, ham, glazed onions 10
Scrambled egg whites with smoked mozzarella   11
Two eggs with spinach, tomato sauce and parmesan, baked in our wood burning oven  12
Omelette, choose three ingredients   13

(spinach, asparagus, ham, wild boar bacon, glazed onions, mushrooms, cheese, tomatoes, broccoli rabe)
Additional ingredients $1

Big salad, green beans, arugula, boiled organic egg, cherry tomatoes, beets and roasted chicken or roasted salmon 16
Zucchini tart, stuffed with ham and pecorino 12
Classic Omelette, with cheese and veggies 12
Fruit Platter (seasonal) 14
Spaghetti Carbonara, eggs, wild boar bacon, pecorino 14
Frittata Napoletana, spaghetti omelette with tomatoes, basil and fresh mozzarella 14
Steak and eggs, grilled skirt steak with two eggs sunny side up 22
veuve
11:30 am to 6pm Bottles: Brut $50 | Rose $85